Compiled by Dame Patricia Cobe

Allen, Beth
Reader’s Digest Down Home Cooking, The New, Healthier Way; editorial director/author; Reader’s Digest Books; 1994
The Cozy Book of Tea Time Treats; author; Prima Publishing, a division of Random House, Inc.; 1995, 1997
Reader’s Digest Perfect Pies; author; Reader’s Digest Books; 1998, 2003
Welcome to Junior’s!; coauthor; William Morrow & company, Inc.; 1999
Reader’s Digest Cooking Smart for a Healthy Heart continuity card & binder series; producer & author; Reader’s Digest Books; 2000
The Quick Cook Continuity Cookbook Series/12 cookbooks; producer & author; Rodale, Inc.; 2004-2005
- Terrific Chicken / The Quick Cook; 2004
- Soups & Stews / The Quick Cook; 2004
- All Occasion Cookies / The Quick Cook; 2004
- Perfect Pasta / The Quick Cook; 2004
- Hearty Beef / The Quick Cook; 2005
- One-Dish / The Quick Cook; 2005
- No Bake Desserts / The Quick Cook; 2005
- Everyday Italian / The Quick Cook; 2005
- Blue Ribbon / The Quick Cook; 2005
- Easy Oven Dishes / The Quick Cook; 2005
- Satisfying Salads / The Quick Cook; 2005
- Superb Side Dishes / The Quick Cook; 2005
Junior’s Cheesecake Book; coauthor; The Taunton Press, Inc.; 2007

Anderson, Jean
Art Of American Indian Cooking; author; Doubleday, 1965; Avon Paperback, 1970; Nick Lyons Paperback; 1986 & 2000
Food Is More than Cooking; A Basic Guide for Young Cooks; author; Westminster Press; 1968
Henry the Navigator, Prince of Portugal; author; Westminster Press; 1969
The Family Circle 16-Volume Illustrated Library of Cooking; author; Rockville Press; 1972
Haunting of America; Ghost Stories from our Past; author; Houghton-Miflin; 1973
Family Circle Cookbook; coauthor; Doubleday; 1974
Recipes from America's Restored Villages; author; Ballantine; 1975
Doubleday Cookbook: Complete Contemporary Cooking; coauthor; Doubleday; 1975
Jean Anderson's Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve, and Relish Home-Grown Vegetables and Fruits; author; William Morrow; 1976, 1984
Grass Roots Cookbook; author; New York Times Books; 1977, 1992
Jean Anderson's Processor Cooking; author; William Morrow; 1979
Half A Can of Tomato Paste and Other Culinary Dilemmas: A Cookbook; author; Harper & Row; 1980
Jean Anderson Cooks: Her Kitchen Reference & Recipe Collection; author; William Morrow; 1982
Unforbidden Sweets: More Than 100 Classic Desserts You Can Now Enjoy—Without Counting Calories; author; Arbor House; 1982
Jean Anderson's New Processor Cooking; author; William Morrow; 1983, 1985
New Doubleday Cookbook; author; Doubleday; 1985
Micro Ways: Every Cook's Guide to Successful Microwaving; author; Doubleday; 1990
Food of Portugal; author; William Morrow; 1986, 1994
Jean Anderson's Sin Free Desserts: 150 Low-Cholesterol Desserts; author; Doubleday; 1991
New German Cookbook: More than 230 Contemporary and Traditional Recipes; author; HarperCollins; 1993
Nutrition Bible: A Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants, and Everything Else We Eat and Drink; author; William Morrow; 1995
1,001 Secrets Of Great Cooks: How to Shop for Food, Store It, Prep It, Cook It, Decorate It, Serve It, and Recycle It; author; Perigee/Putnam; 1995
American Century Cook-Book; author; Clarkson Potter; 1997
Good Morning America Cut the Calories Cookbook: Delicious Low-Fat, Low-Calorie Recipes from our Viewers; author; Hyperion; 2000
Dinners in a Dish and a Dash; author; William Morrow; 2000
Process This! New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips; author; William Morrow; 2002
Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves; author; William Morrow; 2005
A Love Affair with Southern Cooking: Recipes and Recollections; author; William Morrow; 2007

Bastianich, Lidia Matticchio
La Cucina Di Lidia; author; Doubleday; 1990
Lidia's Italian Table; author; William Morrow; 1998
Lidia's Italian American Table; author; Knopf; 2001

Bell, Patricia J.
Food from the Family Tree; coauthor; Moreland Publishing; 2008

Butel, Jane
Chili Madness; author; Workman Publishing; 1980; 2nd edition; 2008
Hotter Than Hell, 3rd Edition; author; Northland Publishing; (now National Book Network); 2005, has several new recipes, added photography and general rework of 2nd edition
Real Women Eat Chiles; author; Northland Publishing (now National Book Network); 2006

Castro, Lourdes
Simply Mexican; author; Ten Speed Press; 2009
Eat, Drink, Think in Spanish; author; Ten Speed Press; 2009

Cobe, Patricia
How You Plan and Prepare Meals; coauthor; Mc-Graw-Hill; 1978 (1st edition)
The International Kosher Cookbook, The 92nd Street Y Kosher Cooking School; author; Fawcett/Ballantine; 1992. Reissued as The Kosher Gourmet; paperback; 1993
The American Heart Association Kids‘ Cookbook; coauthor; Times Books; 1994
Mompreneurs: A Mother’s Practical Step-by-Step Guide to Work-at-Home Success; coauthor; Perigee; 1996; 2002
Mompreneurs Online: Using the Internet to Build Work@Home Success; coauthor; Perigee; 2001

Criscuolo, Claire
Claire's Corner Copia Cookbook; author; Penguin/Putnam Group; 1994
Claire's Classic American Vegetarian Cooking; author; Penguin/Putnam Group; 1996
Claire's Italian Feast; author; Penguin/Putnam Group; 1998

Daguin, Ariane
D'Artagnan's Glorious Game Cookbook; author; Little, Brown; 1999

Downard, Georgia
Big Broccoli Book; author; Random House; 1992
Big Carrot Book; author; Random House; 1995
Italianamerican: The Scorsese Family Cookbook; author; Random House; 1996
365 Great Soups & Stews; author; HarperCollins; 1996
Reasons to Roast: More than 100 Simple and Intensely Flavorful Recipes; author; Houghton-Miflin; 1997
Easy Exotic: A Model's Low-Fat Recipes from Around the World; author; Miramax Books; 1999

Feltman-Sailhac, Arlene
Trucs of the Trade; author; Harper Perennial/Division of Harper Collins; 1992
De Gustibus Presents: Southwest, French, Italian, & American in Four Volumes; author; Black Dog & Leventhal; 1995
De Gustibus Presents: Low Fat & Mediterranean in Two Volumes; author; Black Dog & Leventhal; 1996
25 Years of De Gustibus: 2 Good 2 B 4 Gotten; author; Stewart, Tabori & Chang; 2005

Fredericks, Lynn
Cooking Time Is Family Time; author; William Morrow; 1999

Fussell, Betty Harper
Mabel; author; 1982, 1992
Masters Of American Cookery; author; 1983 & 2006
Story of Corn; author; 1992; 1999, 2004
My Kitchen Wars; author; 1999; 2000, 2009
Eating In; author; 1986
I Hear America Cooking: The Cooks and Recipes of American Regional Cuisine; author; 1986, 1992, 1997
Food in Good Season; author; 1988
Home Plates: A Shopping, Cooking, Eating, and Wine Guide for Everyday; author; 1990
Crazy for Corn; author; 1995
Home Bistro: Simple, Sensual Fare in the Comfort of your Kitchen; author; 1997
My Kitchen Wars; author; 1999, 2000; 2009
Masters of American Cookery; author; 2006

Gold, Rozanne
Little Meals: A Great New Way To Eat & Cook; author; Villard; 1993
Recipes 1-2-3: Fabulous Food Using Only Three Ingredients; author; Viking; 1996
Recipes 1-2-3 Menu Cookbook; author; Little, Brown; 1998
Entertaining 1-2-3; author; Little, Brown; 1999
Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook; author; Stewart, Tabori & Chang; 2001
Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes; author; Stewart, Tabori & Chang; 2002
Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes; author; Stewart, Tabori & Chang; 2003
Christmas 1-2-3: Three-Ingredient Holiday Recipes; author; Stewart, Tabori & Chang; 2003
Low Carb 1-2-3: The Low-Calorie, Low-Carbohydrate Cookbook; author; Rodale Publishing; 2005
Kids Cook 1-2-3; author; Bloomsbury; 2006
Eat Fresh Food: Awesome Recipes for Teen Chefs; Bloomsbury; 2009

Happel, Margaret
Ladies' Home Journal Handbook of Holiday Cuisine; author; Harper & Row; 1970
Thrifty Main Dishes: Budget-Wise Dinners that Are Winners; author; Butterick Publishing Company; 1979
Quick Dinner Menus: Fast, Family-Pleasing Meals In Minutes; author; Butterick Publishing Company; 1979
Energy-Wise Cooking: Cut Energy Costs with these Sensational Recipes; author; Butterick Publishing Company; 1979
Desserts For Dieters: Low-Calorie Sweet Treats-All Irresistible!; author; Butterick Publishing Company; 1979
Something Special Cookbook: Festive Fare For Entertaining; author; Butterick Publishing; 1980
Meals In A Hurry: Speedy Dinners For The Busy Cook; author; Butterick Publishing Company; 1980
Dollar-Wise Recipes: Cook To Beat Inflation!; author; Butterick Publishing Company; 1980
Cool Cooking Cookbook: Cool Kitchen, Cool Cook, Great Food!; author; Butterick Publishing Company; 1980
Nutritious Brown Bag Lunches; author; Bantam Books; 198

Hazard, Jan Turner
Half-Baked Gourmet Party Food; author; Roundtable Press Book/HP Books; 2004

Jacobi, Dana
The Natural Health Cookbook: More Than 150 Recipes to Sustain & Heal the Body; coauthor; Simon & Schuster; 1995
The Best of Claypot Cooking; author; Collins Publishers San Francisco; 1996
The Natural Kitchen: Soy!; author; Prima Publishing; 1996; 2000
Stopping Cancer Before it Starts; contributor; American Institute For Cancer Research; Golden Books; 1999
The Joy of Soy: 75 Delicious Ways to Enjoy Nature’s Miracle Food; author; Prima Publishing; 2000
Amazing Soy: A Complete Guide to Buying And Cooking This Natural Powerhouse With 240 Recipes; author; William Morrow; 2001
Williams-Sonoma Essentials of Healthful Cooking: Recipes & Techniques for Wholesome Home Cooking; coauthor; Oxmoor House; 2003
The Cardiovascular Cure; John P. Cooke, M.D., Ph.D., contributor; Broadway Books; 2003
12 Best Foods Cookbook: Over 200 Delicious Recipes Featuring the 12 Healthiest Foods; author; Rodale; 2005
Williams Sonoma Food Made Fast: Vegetarian; author; Oxmoor House; 2007
Williams Sonoma The New Healthy Kitchen: Sautéing; author; Oxmoor House; 2007
The Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods; author; Rodale; 2008
Williams Sonoma Essentials of Mediterranean Cooking: Authentic Recipes from Spain, France, Italy, Greece, Turkey, the Middle East and North Africa; recipes coauthor; Oxmoor House; 2008

Lang, Jenifer
The Best of Kitchen Basics; editor; Wings Publishing, 1996
The Café Des Artistes Cookbook; contributor; Lebhar-Friedman; 1994
Tastings: The Best From Ketchup To Caviar; author; Crown; 1986
Larousse Gastronomique; editor; Crown; 1987
Jenifer Lang Cooks For Kids; author; Harmony/Random House; 1993

Leaf, Alexandra
The Art of Cuisine: The Recipes of Toulouse Lautrec; contributor; Henry Holt; 1994
The Impressionists'Table: Recipes and Gastronomy from 19th Century France; author; Rizzoli; 1996
Memories of My Life: The Memoirs of Auguste Escoffier; contributor; Van Nostrand Reinhold, 1997
Van Gogh's Table at the Auberge Ravoux; coauthor; Artisan; 2001
The Encyclopedia of Food and Culture by Katz, Solomon H., William Woys Weaver; contributor; Charles Scribner¹s Sons; 2002

Lembeck, Harriet
Grossman's Guide to Wines, Beers, and Spirits; author; Charles Scribner's Sons; Sixth Revised Edition, 1977; Seventh Revised Edition, 1983

Lo, Eileen Yin-Fei
The Dim Sum Book: Classic Recipes from the Chinese Teahouse; author; Crown Publishers; 1982
China's Food; coauthor; Friendly Press; 1985
The Chinese Banquet Cookbook: Authentic Feasts from China's Regions; author; Crown Publishers; 1985
Eileen Yin-Fei Lo's New Cantonese Cooking; author; Viking Penguin; 1988
From The Earth: Chinese Vegetarian Cooking; author; Macmillan; 1995
The Dim Sum Dumpling Book; author; Macmillan; 1995
The Chinese Way: Healthy Low-Fat Cooking from China's Regions; author; Macmillan; 1997
The Chinese Kitchen; author; William Morrow & Co; 1999
The Chinese Chicken Cookbook; author; Simon & Shuster; 2004

Mills, Jackie
The American Medical Association Type 2 Diabetes Cookbook; author; Meredith; 2005
The Big Book of Diabetic Desserts; author; American Diabetes Association; 2007

Morgan, Pamela
Pamela Morgan's Flavors; author; Viking Penguin; 1998

Nash, Jonell
Essence Brings You Great Cooking; author; Amistad; 1994
Low-Fat Soul; author; One World/Ballantine; 1996, 1998

Nestle, Marion
Nutrition In Clinical Practice; author; Jones Medical Publications; 1985
Food Politics: How the Food Industry Influences Nutrition and Health; author; Berkeley: University of California Press; 2002, 2003, 2007
-Chinese edition: Social Sciences Academic Press; Beijing (Liu Wenjun et al, translators, simplified characters) 2004
-Japanese edition: Tokyo: Tuttle-Mori Agency, Inc, 2005
Safe Food: Bacteria, Biotechnology, and Bioterrorism; author; Berkeley: University of California Press; 2003, 2004, 2010
-Chinese edition: Social Science Academic Press; Beijing (Huang Yu-Tong et al, translators, simplified characters), 2004
-Japanese edition: Tamako Hirose and Hiroko Kubata, translators; Iwanami Shoten, Tokyo (expected 2009)
Taking Sides: Clashing Views on Controversial Issues in Nutrition and Food; author; New York: McGraw Hill/Dushkin; 2004
What to Eat; author; North Point Press; Farrar, Straus and Giroux; 2006. Paperback edition: 2007
-Hebrew edition: Modan and Kineret Publisher; 2007
Pet Food Politics: The Chihuahua in the Coal Mine; author; Berkeley: University of California Press; 2008. Paperback edition; 2010
Feed Your Pet Right; coauthor with MC Nesheim. Free Press/Simon & Schuster; 2010

Pruess, Joanna
The Supermarket Epicure: The Cookbook for Gourmet Food at Supermarket Prices; author; Wm. Morrow & Co.; 1988
D’Artagnan’s Glorious Game Cookbook; author; Little, Brown & Co.; 1999
Eat Tea: A New Approach to Flavoring Contemporary And Traditional Dishes; author; Lyons Press; 2001
Soup For Every Body: Low Carb, High Protein, Vegetarian; author; Lyons Press; 2004
Supermarket Confidential; author; Lyons Press; 2004
Soup for Every Body: Low Carb, High Protein, Vegetarian, and More; author, Lyons Press; 2004
Seduced by Bacon: Recipes and Lore About America's Favorite Indulgence; author; 2006
Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes; paperback; Lyons Press; 2006
FiAMMA: The Essence of Contemporary Italian Cooking; coauthor with Michael White; John Wiley & Sons; 2006
Mod Mex: Cooking Vibrant Fiesta Flavors at Home; coauthor with Scott Linquist; Andrews McMeel; 2007
Cast-Iron Cookbook: Simple and Delicious Comfort Food; author; Skyhorse Publishers; 2009

Purdy, Susan G.
Christmas Cookbook; author-illustrator; Franklin Watts; 1976
Halloween Cookbook; author-illustrator; Franklin Watts; 1977
Jewish Holiday Cookbook; author-illustrator; Franklin Watts; 1979
Christmas Gifts Good Enough to Eat; author-illustrator; Franklin Watts; 1981
Christmas Cooking Around the World; author-illustrator; Franklin Watts;1983
As Easy As Pie; author; Atheneum/Macmillan; 1984
A Piece of Cake; author; Macmillan; 1989
Have Your Cake & Eat It, Too; author; William Morrow; 1993
Let Them Eat Cake; author; William Morrow; 1997
The Family Baker; author; Broadway Books; 1999
The Perfect Pie; author; Broadway Books; 2000
The Perfect Cake; author; Broadway Books; 2002

Sarlin, Janeen
Lunches to Go; author; Barrons; 1984
Food from an American Farm; author; Simon & Schuster; 1991
Roasts; author; The Orion Publishing Group; 1996
New Meat Lover's Cookbook; coauthor; Macmillan; 1996
Everyday Roasting; author; Williams-Sonoma; 1998
Brunch Entertaining; author; Williams-Sonoma; 1999
Fifty Ways to Feed Your Lover: 50 Chefs Share 50 Menus And Stories of Romance; coauthor; William Morrow; 2000
Princess Tea; coauthor; Chronicle Books; 2009

Segan, Francine
Shakespeare's Kitchen; author; Random House; 2003
Philosopher's Kitchen; author; Random House; 2004
Movie Menus; author; Villard; 2004
Opera Lover's Cookbook: Menus for Elegant Entertaining; author; Stewart, Tabori & Chang; 2006
Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, 2 volumes; co-editor; Greenwood; 2008

Scicolone, Michele
Fish Steaks and Fillets; author; Harmony Books; 1988
Shellfish; author; Harmony Books; 1989
The Antipasto Table; author; Hardcover: Morrow; Softcover: The Ecco Press; 1992
La Dolce Vita; author; Hardcover: Morrow; Softcover: Harper Perennial; 1994
A Fresh Taste of Italy; author; Broadway Books; 1997
Pizza—Anyway You Slice It!; author with Charles Scicolone; Broadway Books; 1998
-Re-released as Pizza – Easy Recipes for Homemade Pizzas, Focaccia, and Calzones; Gramercy Books
Savoring Italy; author; Willams Sonoma and Time-Life; 2000
Italian Holiday Cooking; author; Morrow; 2001
The Sopranos Family Cookbook; author with Allen Rucker; Warner Books; 2002
1,000 Italian Recipes; author; John Wiley & Sons; 2004
Mastering Pasta; author; Williams Sonoma; 2005
Entertaining with the Sopranos; author with Allen Rucker; Warner Books; 2007
Essentials of Italian Cooking; author; Williams Sonoma; 2008
The Bistro Laurent Tourondel Cookbook; author with Laurent Tourondel; John Wiley & Sons 2008
The Italian Slow Cooker; author; Houghton Mifflin Harcourt; 2010

Studley, Helen
The Chicken for Every Occasion Cookbook; author; Consumers Unions of US, Inc.; 1988
Life of A Restaurant: Tales and Recipes from La Colombe d'Or; author; Crown Publishers, Inc.; 1994
The Winter’s Journey of My Youth; author; Global Authors Publisher; 2009

Trang, Corinne
Authentic Vietnamese Cooking: Food from a Family Table; author; Simon & Schuster; 1999
The Encyclopedia of Food and Culture; coauthor by Katz, Solomon H., William Woys Weaver; Charles Scribner’s Sons; 2002
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes; author; Simon & Schuster; 2003
The Asian Grill: Great Recipes, Bold Flavors; author; Chronicle Books; 2006
A Food Lover's Companion: Vietnamese; author; Marks & Spencer; 2007
Curry Cuisine; coauthor with David Thompson, Sri Owen, Vivek Singh, et al.; Dorling Kindersley; 2007
Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks; author; Chronicle Books; 2009

Walter, Carole
Great Cakes; author; Random House; 1991, 1998
Great Pies & Tarts; author; Random House; 1998

Weinstock, Sylvia
Sensational Cakes; author; Stewart Tabori Chang; 2008

Wing, Lucy
ABZ's of Cooking; coauthor; Family Circle; 1982
Family Circle Holiday & Special Occasions Cookbook; author; 1982

Witty, Helen
Garden-to-Table Cookbook: How to Grow Your Own Food, Put it Up, and Serve It in Over 300 Savory Ways; author; 1976
Introducing Chinese Casserole Cookery; author; 1978
Better Than Store-Bought: A Cookbook; author; 1979
Mrs. Witty's Monster Cookies; author; 1983
Fancy Pantry; author; 1986
Mrs. Witty's Home-Style Menu Cookbook; author; 1990
Feed the Birds; author; 1991
Good Stuff Cookbook; author; 1997