Women Leaders in
Food, Fine Beverage & Hospitality

Upcoming Events

Les Dames d'Escoffier New York GALA INDUCTION DINNER for THE NEW MEMBERS of 2019. Join us on Monday, September 24th, promptly at 6:00 pm to celebrate our newest members. Location: Eataly NYC Downtown / Westfield World Trade Center / 101 Liberty St #4, NYC. Members $130 / Guests $145. Featuring Sicilian wines from Valle dell’Acate.

Raffle tickets available for the following:
•Breville the Smart Oven Mini
•Le Creuset Dutch Oven
•$200 Gift Certificate to Vandal, A Tao Group Property.
$20 for 2; $40 for 5. Cash only at the event.

Order Tickets HERE. Or, to pay by check, download to print form HERE. Form with check must be submitted by 9/14. Questions, contact: sharonfranke@hotmail.com

With thanks to: Eataly, Valle dell'Acate, Breville, Le Creuset, Tao Group

www.ldny.org / lesdamesny@gmail.com 

Facebook - Les Dames d'Escoffier New York / Twitter & Instagram - @LesDamesNY

The Next Big Bite, What We Will Cook, Eat, Drink and Crave in 2019, in Four One-Act "Bites," takes place on October 1, 2018 at New York Law School, 185 W Broadway, New York, New York 10013. Join us at Les Dames d’Escoffier New York’s 4th annual premier NYC culinary event dedicated to uncovering emerging food trends. The evening features distinguished industry leaders sharing their knowledge during one-on-one interviews covering what’s happening now and what’s next. 5:30 pm Doors open. 6:00 –7:30 pm Program. 7:30 – 9:00 pm Cocktail Reception at the Rooftop Terrace and Lounge catered by Abigail Kirsch Catering Relationships.

For those joining us from out of town, a block of rooms is being held at the Duane Street Hotel. To stay there at our group rate, which is available from September 29 – October 2, click HERE.

Order Program Tickets HERE.

The Next Big Bite 2018 Speakers:

Master of Ceremonies, Joe Yonan, food and dining editor, The Washington Post, cookbook author and editor of “America The Great Cookbook”

COOK:

The Greatest Food Showman Jacques Pépin, world-renowned chef, author and cooking show host

The Sweetest Pastry Teacher Gesine Bullock-Prado, owner of Sugar Glider Kitchen, cookbook author and host of Food Network’s “Baked in Vermont”

EAT:

The Food Talk Show Innovator Chef Carla Hall, author of “Carla Hall’s Soul Food,” culinary storyteller and host of YouTube’s “Daily Chop”

The Farm Girl Next Door Molly Yeh, cookbook author, host of Food Network’s “Girl Meets Farm” and “My Name is Yeh” blog

DRINK:

The Wine Whisperer Lettie Teague, writer and wine columnist for the The Wall Street Journal

The Cocktail Warrior Natalka Burian, author of “A Woman’s Drink” and owner of both Elsa and Ramona bars in Brooklyn, New York

CRAVE:

The Baking Pioneer Dorie Greenspan, cookbook author, speaker and “On Dessert” columnist for The New York Times

The Dessert Revolutionary Christina Tosi, author, pastry chef and CEO of Milk Bar

Kitchen Arts & Letters will have presenters’ books available for purchase.

Media Partners:

Heritage Radio - Pastry Arts Magazine
The Connected Table Live - Total Food Service

Sponsors:

Kerrygold - Wolf Gourmet - Melitta - Anolon Gourmet Cookware
Duane Street HotelNew York Law School Kitchen Arts & LettersAbigail Kirsch

For event and sponsorship opportunities, contact:
The Next Big Bite Chair Dame Bonnie Tandy Leblang, at nextbigbite@gmail.com

Follow the conversation @LesDamesNY #TNBB #TheNextBigBite #LesDamesNY

A percentage of monies raised goes toward LDNY scholarships.

www.ldny.org / lesdamesny@gmail.com

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