Les Dames d’Escoffier NY New Member Induction Dinner
Join LDNY for a gala dinner to induct its new members at Little Park, NYC, a seasonal restaurant highlighting the best ingredients from local farmers, anglers, vintners, ranchers and foragers. Our festive meal will be paired with sparkling wines from Franciacorta and dessert with Armagnac. Three fabulous items will be raffled off: Mauviel Copper and Stainless Steel Saute Pan, Le Creuset 5-1/2 quart Dutch Oven in the new oyster color and a KitchenAid Pro Line Series Blend.
Monday, September 25th, 6:00 – 9:00 PM. Little Park restaurant, 85 West Broadway, Smyth Hotel, Tribeca 10007. Cost of Event: Member $130; Guest $145.
Order Tickets HERE
With thanks to: Armagnac, Chocolat Moderne, Franciacorta, Le Creuset, Mauviel, KitchenAid
Event Co-Chairs: Dames Sharon Franke and Joan Coukos. To RSVP and pay by check, contact: email@example.com
The Next Big Bite: How We Will Eat and Drink
Sponsored by Les Dames d'Escoffier New York, the third annual The Next Big Bite will take place at the Institute of Culinary Education (ICE) in New York City. This year's event will feature an engaging and provocative discussion about How We Will Eat & Drink-In the World; At Home; On TV and in Social Media; In New York; At the Restaurant; In Business; and With Sustainability.
Dana Cowin, DBC Creative and host of Speaking Broadly
Monday, October 16, 2017; 5:30 – 8:30 PM. Reception and Panel Discussion. Institute for Culinary Education (ICE), 225 Liberty Street/Brookfield Place-3rd Floor. EARLY BIRD Ticket Pricing (Ends 8/15): VIP Ticket $105.00-Includes a signed panelist book and reserved seating. General Admission $75.00. AFTER 8/15: VIP Ticket $115.00-Includes a signed panelist book and reserved seating. General Admission $85.00.
Order Tickets HERE
The Next Big Bite event sponsors include: The Institute of Culinary Education (ICE); Emile Henry, Abigail Kirsch, Microplane, Princess House, Wüsthof.
Event and sponsorship opportunities, contact event chairs:
Media inquires contact: