Dine with fellow Dames at Sahib restaurant, owned by Chef Hemant Mathur, husband of Dame Surbhi Sahni. Sahib was recently awarded 2 stars by Pete Wells in The New York Times for its masterful presentation of dishes not often found in other Indian restaurants. Among the dishes we’ll be served are kori gassi, an “irresistible” chicken in coconut milk stew seasoned with coriander, asafetida and curry leaves, and cauliflower coated in red chili sauce. The meal will be paired with wines from Sandhi, a small production winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Nat Gurner, a representative of the winery will be present to discuss the pairings. Dessert will be provided by Surbhi’s sweets company Bittersweet NYC. Hosts: Dames Surbhi Sahni and Sharon Franke.
Tuesday, June 13th, 6:00 - 8:00 PM. Sahib restaurant. 104 Lexington Avenue , NYC 10016. Nearest subways: R, W, and 6 Trains to 28th Street. Early Dame Pricing - $60 (after June 1 - $65); Guests - $70.